Kana Kitao, PhD Student

Grad. School of Sci. & Tech., Kyoto Institute of Technology, Japan

Dynamics of Nanoparticles in Concentrated Suspension Examined by Dynamic Ultrasound Scattering Method

Naoya Nishimura, PhD

Meijo University, Department of Vehicle and Mechanical Engineering, Japan

Estimation of road material with different surface condition by ultrasonic method

Ilya Korolev, PhD Student

ITMO University, Russia

When bubbles are not spherical: artificial intelligence analysis of ultrasonic cavitation bubbles in solutions of varying concentrations

Christakis Damianou, PhD

Electrical Engineering Department, Cyprus University of Technology, Cyprus

MR thermometry for a multipurpose phantom for focused ultrasound

Filipa Silva, PhD 

LEAF, Associate Laboratory Terra, Instituto Superior de Agronomia, Universidade de Lisboa, Portugal

Improvement of bioactivity and yield of extracts produced from three medicinal plants: antioxidant activity and inhibition of enzymes related with Alzheimer´s disease

Anastasia Antoniou, PhD Student

Electrical Engineering Department, Cyprus University of Technology, Cyprus

Opening of the Blood-brain barrier using focused ultrasound with simultaneous delivery of anti-Aβ antibodies in a 5XFAD amyloid beta mouse model

Mayu Hiromoto, PhD Student

Grad. School of Sci. & Tech., Kyoto Institute of Technology, Japan

Ultrasonic Resonance Scattering Analysis of Colloidal Particle Assemblies in Suspension

Bhavya Mysore Lokesh, PhD

Department of Food Chemistry & Technology, Teagasc Food Research Centre, Dublin 15, Ashtown, Ireland

Replacement of chlorine disinfectants: efficacy of ultrasound and plasma activated water to inactivate microbial biofilms

Adela Benysek Bartova, PhD Student

Department of Physical Chemistry, Faculty of Science, Palacký University Olomouc, Czech Republic

Impact of Ultrasound for Preparation of Solid Crystallic Material

Darian Volarić, PhD Student

Department of Physical medicine and Rehabilitation, Thalassotherapia Crikvenica – Special hospital for medical rehabilitation, Gajevo šetalište 25, Crikvenica, Croatia

Stimulation of critical size bone defect repair after application of low-intensity pulsed ultrasound

Gaoya Dong, PhD Student

Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, Dublin, Ireland

Investigating the effects of ultrasound and microwave pretreatements on allergen profile in Alaria esculenta

Jiafei Tang, PhD Student

Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, Dublin, Ireland

Influence of cavitation technologies, mainly hydrodynamic and ultrasonic cavitation, on structure and functional properties of pea protein

Rahel Suchintita Das, PhD Student

Section of Food and Nutrition, School of Agriculture and Food Science, University College Dublin (UCD),TEAGASC, Food Research Centre, Ireland

Determination of number density and void fraction of active bubbles for maximum sonochemical efficiency

Muhammad Tayyib, PhD Student

Department of Electronics Engineering, Kaunas University of Technology, Lithuania

Signal to noise ratio equalisation in ultrasonic air-coupled resonance spectroscopy by programmable spectral shape signals

Zhipeng Hu, PhD Student

Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, Dublin, Ireland

Isolation of proteins from potato (Solanum tuberosum) using ultrasound and enzyme-assisted extraction techniques

Adriana Viñas-Ospino, PhD Student

Nutrition and Food Chemistry, University of Valencia, Spain

Ultrasound Assisted extraction and menthol-based deep eutectic solvent as green method for the revalorization of orange by-products

Wenrui Dong, PhD Student

Teagasc Food Research Centre, Ashtown, Dublin, Ireland

Optimisation of Haddock Protein Recovery by Ultrasound-assist Isoelectric Solubilisation precipitation (UAE-ISP)

Rifna Jerome, PhD 

Teagasc Food Research Centre, Ashtown, Dublin, Ireland

Optimization of Ultrasound-Assisted Extraction Process for Water Soluble and Alkali Soluble Protein Recovery from Chlorella Vulgaris and its Effect on Functional and Structural Properties

XXX, PhD

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